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Drown in the taste of authentic Indian spicy pickle. Reminiscent of home and the taste of grand mom’s handmade pickle. This pickle boasts of premium quality made from handpicked luscious pieces of Raw Mango blended & seasoned with spices. Preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavour to every meal.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
Kopra Paak (Coconut Barfi) is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. It is an exquisite Gujarati sweet which is really pleasing to the taste buds.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Chana Methi pickle is a typical Gujarati pickle of white chickpeas and Dry Fenugreek seeds blended up with a variety of spices, adding a delicious flavor making it a sweet-spicy delight.
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