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Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. A traditional and authentic besan flour-based sweet treat known for its creamy and richness in each bite. It is a popular besan based barfi prepared especially during the festival season and occasion.
Magas or Magaj is a very popular, traditional and widely loved sweet in all the Gujarati households made on many auspicious occasions and specially during cold winter days as well to boost energy.
Kaju katri, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape. This sweet treat IS NOT WRAPPED IN EDIBLE SILVER FOIL, signifying luxury and appreciation for the consumer.
A luxurious assortment designed to delight your taste buds and add a touch of sweetness to your Diwali festivities.
Kopra Paak (Coconut Barfi) is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. It is an exquisite Gujarati sweet which is really pleasing to the taste buds.
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