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No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant KHICHU is prepared in no time.
A perfect mouth freshner for all the paan lovers with all nutritious and juicy mix of ingredients giving a cool mentholic aroma after meal.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant BHAJIYA'S are prepared in no time.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant DALVADA are prepared in no time.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or as an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
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