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To learn how to make instant Bhajiya click here!
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant KHICHU is prepared in no time.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant DALVADA are prepared in no time.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant KHAMAN DHOKLA'S are prepared in no time.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant HANDVO is prepared in no time.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
This mix is exotically Indian. Blend in this tea masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
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