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Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Kopra Paak (Coconut Barfi) is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. It is an exquisite Gujarati sweet which is really pleasing to the taste buds.
Poha Chivda (Chevdo) is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.
Rich in protein, fiber, and healthy fats, it's a nutritious choice for a quick snack, tea-time, or festive gatherings, combining traditional flavors with wholesome ingredients.
Kachori is a spicy Indian snack shaped like a round flattened ball, consisting of a flour-based shell with different fillings.
With a perfect combination of spices and sweetness, this delicious chavanu makes for a tasty, crunchy and flavorful savory to satiate your hunger.
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