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With a perfect combination of spices and sweetness, this delicious chavanu makes for a tasty, crunchy and flavorful savory to satiate your hunger.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Try this crunchy and healthy Khajur Dry Fruit Chikki and experience the richness of dates, cashews and almonds blended together for the perfect gift. Gift that's not just filled with love but vitamins, minerals, proteins and an unforgettable taste.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or as an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant HANDVO is prepared in no time.
Chana Methi pickle is a typical Gujarati pickle of white chickpeas and Dry Fenugreek seeds blended up with a variety of spices, adding a delicious flavor making it a sweet-spicy delight.
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