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A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
No Indian meal is complete without a smidgen of a pickle! It is cured by traditional methods alongwith Spices & Oil. It gives truly traditional taste & great flavour to the pickle. Lift up any meal with Amba Aachar Pickle.
A combination of salty and tangy taste with all nutritious ingredients will leave you wanting for more.
Poha Chivda (Chevdo) is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.
Kerda is at the crossroads of fruits and vegetables. Primarily found in Rajasthan, Gujarat, and some parts of Northern India. These kerda berries offer an extremely sour-tangy taste when blended with the magical right mix of Indian spices.
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