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This mix is exotically Indian. Blend in this tea masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
Kerda is at the crossroads of fruits and vegetables. Primarily found in Rajasthan, Gujarat, and some parts of Northern India. These kerda berries offer an extremely sour-tangy taste when blended with the magical right mix of Indian spices.
Sweet Lemon Pickle is a traditional khatta meetha neembu ka achaar. This sweet and sour tangy pickle tastes best with parathas and poori.
Poha Chivda (Chevdo) is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.
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