| Shelf Life | 12 months from Manufacture |
| Key Features | No Added Flavour and Colour |
| Ingredients | Sugar, Milk Powder, Emulsifier And Stabilizer (E-412, E-407,E-471, E-466 & E-415), Cocoa Powder |
| How to Use/Cook | Mix the contents of the pack into half liter full cream fresh milk and bring it to a boil. Add 100 gram of fresh cream, Allow it to cool and put mixture in air tight container in freezer for 1-2 hrs. Remove container from freezer and churn it. Garnish with dry fruits if desired. Again freeze it for 3 to 4 hours to form the soft ice cream. |
| Serving size | 3 cups of 150 ml |
| Storage | Use dry spoon to prevent caking. Transfer contents in dry and air tight container after opening pack. Avoid direct sunlight |
| Disclaimer | Despite our attempts to provide you with the most accurate information possible, the actual product and packaging of the product may differ from pictorial image. Please read the label and directions carefully before use. |
