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Kopra Paak (Coconut Barfi) is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. It is an exquisite Gujarati sweet which is really pleasing to the taste buds.
Kaju katri, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape. This sweet treat IS NOT WRAPPED IN EDIBLE SILVER FOIL, signifying luxury and appreciation for the consumer.
Try this crunchy and healthy Khajur Dry Fruit Chikki and experience the richness of dates, cashews and almonds blended together for the perfect gift. Gift that's not just filled with love but vitamins, minerals, proteins and an unforgettable taste.
Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. A traditional and authentic besan flour-based sweet treat known for its creamy and richness in each bite. It is a popular besan based barfi prepared especially during the festival season and occasion.
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