| Attribute name | Attribute value |
|---|
| Shelf Life | 8 months from Packaging |
| Key Features | No added MSG, Flavour, Artificial Colour |
| Ingredients | Split Green Gram, Split & Skinned Green Gram, Palmolein, Iodized Salt, Acidity Regulator (INS 330), Raising Agent (INS 500II), Asafoetida |
| How to Use/Cook | Take AMBA FOODS DALWADA instant mix (200 gm) in a bowl. Add 240 ml (1 cup) water in to it and mix well. Keep the batter aside for 15 minutes. Add 10 gm (2 tsp) ginger paste & 14 gm (1 tbsp) green chili paste and mix well. Deep fry small round balls of batter into hot oil at consistent flame. Hot Dalwada is ready to serve with fried green chilli & onion slices. |
| Serving size | Makes around 56 Dalvada's (Approx. 7 gm each) |
| Storage | Transfer contents in dry and air tight container after opening pack. Avoid direct sunlight |
| Disclaimer | Despite our attempts to provide you with the most accurate information possible, the actual product and packaging of the product may differ from pictorial image. Please read the label and directions carefully before use. |
