Dalvada Instant Mix

No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant DALVADA are prepared in no time.
Rs 60
Packing Size

To learn how to make instant Dalvada click here!

Attribute nameAttribute value
Shelf Life8 months from Packaging
Key FeaturesNo added MSG, Flavour, Artificial Colour
IngredientsSplit Green Gram, Split & Skinned Green Gram, Palmolein, Iodized Salt, Acidity Regulator (INS 330), Raising Agent (INS 500II), Asafoetida
How to Use/CookTake AMBA FOODS DALWADA instant mix (200 gm) in a bowl. Add 240 ml (1 cup) water in to it and mix well. Keep the batter aside for 15 minutes. Add 10 gm (2 tsp) ginger paste & 14 gm (1 tbsp) green chili paste and mix well. Deep fry small round balls of batter into hot oil at consistent flame. Hot Dalwada is ready to serve with fried green chilli & onion slices.
Serving sizeMakes around 56 Dalvada's (Approx. 7 gm each)
StorageTransfer contents in dry and air tight container after opening pack. Avoid direct sunlight
DisclaimerDespite our attempts to provide you with the most accurate information possible, the actual product and packaging of the product may differ from pictorial image. Please read the label and directions carefully before use.
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