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Dhana Jiru is an Indian spice mix consisting primarily of ground, roasted cumin (Jiru) and coriander (Dhana) seeds. It is very flavorful and enhances the taste and texture of meal.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
Kashmiri chili powder is mild in heat, has distinct flavor and adds bright red color to Indian cuisine.
Buttermilk is an integral part of daily diet in most parts of India. A traditional combination of salt, herbs and spices are used of high quality ingredients to give a distinct flavour to buttermilk.
Amla - known for Vitamin C and calcium content, helps in digestion, good for bones and skin and improves immunity.
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