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Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or as an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
“Papad” the all-time favourite food of all age groups. Try this crunchy, tasty & delicious rice papad which blends well with any meal / menu. Be it brunch, lunch or dinner enjoy it anytime.
Dry ginger powder is widely used in the kitchen possessing a strong aroma and a pungent flavour. It works wonderful in curing health ailments.
This mix is exotically Indian. Blend in this tea masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
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