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Kashmiri chili powder is mild in heat, has distinct flavor and adds bright red color to Indian cuisine.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes. It has distinct flavor and medium in heat.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
Dhana Jiru is an Indian spice mix consisting primarily of ground, roasted cumin (Jiru) and coriander (Dhana) seeds. It is very flavorful and enhances the taste and texture of meal.
Buttermilk is an integral part of daily diet in most parts of India. A traditional combination of salt, herbs and spices are used of high quality ingredients to give a distinct flavour to buttermilk.
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