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Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Try this crunchy and healthy Khajur Dry Fruit Chikki and experience the richness of dates, cashews and almonds blended together for the perfect gift. Gift that's not just filled with love but vitamins, minerals, proteins and an unforgettable taste.
Kashmiri chili powder is mild in heat, has distinct flavor and adds bright red color to Indian cuisine.
A combination of salty and tangy taste with all nutritious ingredients will leave you wanting for more.
It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes. It has distinct flavor and medium in heat.
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