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A combination of salty and tangy taste with all nutritious ingredients will leave you wanting for more.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes. It has distinct flavor and medium in heat.
Chikki is a traditional Indian sweet candy like brittle made with jaggery / sugar, nuts and seeds.
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