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A combination of salty and tangy taste with all nutritious ingredients will leave you wanting for more.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
Gathiya is one of the most popular and all time favorite savory.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant KHATTA DHOKLA is prepared in no time.
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