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Amba Foods Methiya Masala is classic blend of various spices uplifts the taste of every food. It is known as a tastemaker and simplifies pickle making at home.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
This mix is exotically Indian. Blend in this tea masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Buttermilk is an integral part of daily diet in most parts of India. A traditional combination of salt, herbs and spices are used of high quality ingredients to give a distinct flavour to buttermilk.
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