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Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes. It has distinct flavor and medium in heat.
Revel in the unforgettable sweetness of this authentic Indian preparation. Made from grating handpicked mangoes, 'Chhundo' is a sweet pickle and a great choice for a condiment. The rich flavour of Gujarati cuisine mixed with the brand's endeavours to provide the best quality, is a combination that speaks for itself.
Amba Foods Methiya Masala is classic blend of various spices uplifts the taste of every food. It is known as a tastemaker and simplifies pickle making at home.
Dhana Jiru is an Indian spice mix consisting primarily of ground, roasted cumin (Jiru) and coriander (Dhana) seeds. It is very flavorful and enhances the taste and texture of meal.
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