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Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes. It has distinct flavor and medium in heat.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
Revel in the unforgettable sweetness of this authentic Indian preparation. Made from grating handpicked mangoes, 'Chhundo' is a sweet pickle and a great choice for a condiment. The rich flavour of Gujarati cuisine mixed with the brand's endeavours to provide the best quality, is a combination that speaks for itself.
Amba Foods Methiya Masala is classic blend of various spices uplifts the taste of every food. It is known as a tastemaker and simplifies pickle making at home.
The nectarous flavour of fennel seeds (Saunf) in every sip of this cooling and rejuvenating drink will leave you asking for more.
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