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A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
The nectarous flavour of fennel seeds (Saunf) in every sip of this cooling and rejuvenating drink will leave you asking for more.
Kashmiri chili powder is mild in heat, has distinct flavor and adds bright red color to Indian cuisine.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
Poha Chivda (Chevdo) is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.
Try this crunchy and healthy Khajur Dry Fruit Chikki and experience the richness of dates, cashews and almonds blended together for the perfect gift. Gift that's not just filled with love but vitamins, minerals, proteins and an unforgettable taste.
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