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Amla (Gooseberries) - known for Vitamin C and calcium content, helps in digestion, good for bones, skin and improves immunity.
Amla - known for Vitamin C and calcium content, helps in digestion, good for bones and skin and improves immunity.
A prefect mix of all the ingredients gives a sweet and tangy taste leaving mouth with soothing cool aroma.
A combination of salty and tangy taste with all nutritious ingredients will leave you wanting for more.
Jaljira amla gives sweet and tangy taste due to jaljira flavour. Amla helps in digestion, reduces the cholesterol level, building a strong immune system, reducing cough, improving physical strength
Kopra Paak (Coconut Barfi) is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. It is an exquisite Gujarati sweet which is really pleasing to the taste buds.
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