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A luxurious assortment designed to delight your taste buds and add a touch of sweetness to your Diwali festivities.
Magas or Magaj is a very popular, traditional and widely loved sweet in all the Gujarati households made on many auspicious occasions and specially during cold winter days as well to boost energy.
Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. A traditional and authentic besan flour-based sweet treat known for its creamy and richness in each bite. It is a popular besan based barfi prepared especially during the festival season and occasion.
Anjeer Barfi is a healthy, protein-rich and delicious barfi variety from the Indian Cuisine. These are Indian style energy boosting bars made with dry figs and nuts.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Kaju katri, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape. This sweet treat IS NOT WRAPPED IN EDIBLE SILVER FOIL, signifying luxury and appreciation for the consumer.
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