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Magas or Magaj is a very popular, traditional and widely loved sweet in all the Gujarati households made on many auspicious occasions and specially during cold winter days as well to boost energy.
Try this crunchy and healthy Khajur Dry Fruit Chikki and experience the richness of dates, cashews and almonds blended together for the perfect gift. Gift that's not just filled with love but vitamins, minerals, proteins and an unforgettable taste.
Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. A traditional and authentic besan flour-based sweet treat known for its creamy and richness in each bite. It is a popular besan based barfi prepared especially during the festival season and occasion.
Anjeer Bites is a healthy, protein-rich and delicious barfi variety from the Indian Cuisine. These are Indian style energy boosting bars made with dry figs and nuts.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Kaju katri, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape. This sweet treat IS NOT WRAPPED IN EDIBLE SILVER FOIL, signifying luxury and appreciation for the consumer.
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