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No Indian meal is complete without a smidgen of a pickle! It is cured by traditional methods alongwith Spices & Oil. It gives truly traditional taste & great flavour to the pickle. Lift up any meal with Amba Aachar Pickle.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
Jaljira amla gives sweet and tangy taste due to jaljira flavour. Amla helps in digestion, reduces the cholesterol level, building a strong immune system, reducing cough, improving physical strength
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy.
Chikki is a traditional Indian sweet candy like brittle made with jaggery / sugar, nuts and seeds.
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