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Dhana Jiru is an Indian spice mix consisting primarily of ground, roasted cumin (Jiru) and coriander (Dhana) seeds. It is very flavorful and enhances the taste and texture of meal.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
Kashmiri chili powder is mild in heat, has distinct flavor and adds bright red color to Indian cuisine.
A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
This mix is exotically Indian. Blend in this tea masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
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