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Buttermilk is an integral part of daily diet in most parts of India. A traditional combination of salt, herbs and spices are used of high quality ingredients to give a distinct flavour to buttermilk.
For centuries, flax seeds have been prized for their health-protective properties. Now a days, flax seeds are emerging as a "super food" as more scientific research points to their health benefits.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
Jaljira amla gives sweet and tangy taste due to jaljira flavour. Amla helps in digestion, reduces the cholesterol level, building a strong immune system, reducing cough, improving physical strength
Fennel seeds are very popularly used as mouth freshener. When fennel is chewed, the juice along with salaiva gives a very soothing effect to throat.
Fennel seeds gives a salty and juicy tastes when mixed with nutritious ingredients which helps digestive systems.
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