Dhana Dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do much more than just beat bad breath. One teaspoon of Dhana Dal after a meal should be enough to reap all its benefits. Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp. A traditional mouth freshener and an excellent post-meal digestive.